Specialty Dry

A sample of our products


Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms, refined and aged for years through a series of barrels of different woods. It is then extracted and bottled according to two certified quality levels: matured in barrels aged at least twelve years (classic, or “affinato”, balsamic vinegar), or for at least twenty-five years (“extravecchio” balsamic vinegar). Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from grapes of the Trebbiano variety, which have been grown for centuries in the province of Modena. Our selection of Bonini Balsamic Vinegars is sure to set you above the rest.


White Truffle Oil, Black Truffle Oil, ‘UNICO’ White and Black Truffle Olive Oil, Mushroom and Truffle, just some of our offerings from Urbani. The Urbani family has over six generations dedicated to truffles and it shows.

Andros Frozen Puree

Andros Frozen Purees have a fruit content between 90% and 95%. They process only fully-ripen fruit to optimize taste and color and use no flavoring or coloring.

Bonne Maman

Bonne Maman products, produced in France, are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added. Everything in Bonne Maman Preserves and Jellies could easily be found in your Grandmother’s kitchen cabinet!


A great addition to any crepe or sandwich, this star player has a cult following.