A sample of our products
Traditional Modena Balsamic Vinegar ripens in dark and silent aging rooms, refined and aged for years through a series of barrels of different woods. It is then extracted and bottled according to two certified quality levels: matured in barrels aged at least twelve years (classic, or “affinato”, balsamic vinegar), or for at least twenty-five years (“extravecchio” balsamic vinegar). Following DOP regulations, the raw material used to make Traditional Balsamic Vinegar of Modena comes from grapes of the Trebbiano variety, which have been grown for centuries in the province of Modena. Our selection of Bonini Balsamic Vinegars is sure to set you above the rest.