A sample of our products
Did you know the degree of a honeydew’s sweetness depends on when it was harvested? Melons that are allowed to ripen on the vine and picked just before full maturation have the best flavor. The main nutrients found in honeydew melon include: B vitamins, niacin, thiamine Vitamin C, copper, and potassium.
Did you know that Guavas have been around for so long that their origins have been lost? They contain 4 times the Vitamin C of oranges and are also rich in Vitamins B1 and A. Guavas start to produce fruit about 2 Guava starts to produce fruit about 2 to 8 years after planting. The fruit has a strong, lemon-like musky odor. The rind can be bitter or sweet, while the flesh has a creamy texture and sweet tart like taste. Under the optimal climate conditions, guava produces fruit 2 times per year.
Star fruit or Carambola, is a sweet and sour fruit that has the shape of a five point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. The star fruit is yellow or green in color. It comes in two main varieties, a smaller sour variety, and a larger sweeter one.
Tropical countries as well as sub-tropical countries produce 20 million metric tons of mangos every year. The color of the mango fruit is never an indicator of being ripe. Unripe mangos can easily ripen at room temperature within a few days. A ripe mango if stored at room temperature can last for a week or two.