Italian old fashioned slow cooked ham, cooked in a steam oven in over a 3 day process. Fresh, light, clean and natural.
Principe Secolo Sandaniele Prosciutto
Aged 20 months, complex, deep flavors that are savory in the palate.
Principe Prosciutto Crudo Mattonella
Aged 12 months, this prosciutto’s flavor profile includes sweet, fresh flavors. This product is cured in the Italian Province of Friuli. It is de-boned and trimmed extra lean to produce a 100% yield with superior taste and quality.
Principe Prosciutto Di Parma
Aged 14-16 months. This product is produced in the Parma region of Italy. It features slightly complex flavors from the pork itself, as well as savory hints of olive and nut trees that are characteristic of the region.
Principe Prosciutto Bora Italiano
Aged 12 months, this product is cured in the Italian Province of Friuli allowing it to produce a uniquely fresh and sweet flavor profile while being younger and slightly more economical.
Principe Prosciutto San Daniele
Aged 14-16 months San Daniele is THE premium quality prosciutto. This product is cured to produce brightness in color as well as simple flavors that melt in your mouth.
Also known as Beef Prosciutto outside of Italy- Braseola is lightly seasoned and air-dried until it becomes hard and dark red in color. It is very lean and tender and features a sweet, slightly aromatic flavor profile.
St James Nordic Smoked Salmon
Naturally oak smoked, our Salmon is Kosher Certified, Non-GMO, and Gluten Free. A great addition to any entrée, charcuterie board, and your favorite bagel.
We are proud to serve a large variety of clients, ranging from restaurants to hotels, to country clubs, to retail stores.