Western Vegetables
Classic vegetables for true culinary style.
We source premium vegetables for freshness, structure, and versatility
across classic and contemporary kitchens.
Tri-Colored Cauliflower
Tri-colored cauliflower turns a familiar vegetable into a vivid presentation. The three pigments create contrast without changing the familiar brassica flavor or cooking behavior. Cut with compact heads and vivid natural pigmentation, then rapidly cooled and shielded from bruising, the florets arrive tight, dry and ready for uniform fabrication.
Romaine Lettuce
Romaine lettuce combines crisp ribs with sturdy leaves that stand up to dressing and heat. A dependable choice for Caesars, grilled wedges, lettuce cups, sandwiches and banquet salads. Harvested with dense hearts and sound ribs, then rapidly cooled and kept refrigerated, romaine maintains its snap, upright leaves and usable yield.
Precision sourcing for the Southeast's most visionary kitchens.
Broccolini
Broccolini pairs tender stems, compact florets and a gently sweet brassica flavor. Its appeal is the ratio of tender stem to floret, allowing one clean cook instead of split timing. Cut while the stems remain tender, rapidly cooled and packed without compression, broccolini arrives with closed florets and minimal yellowing for fast, high-yield prep.
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From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.
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Mr Greens supports chefs, operators, and hospitality teams
with the products and service their kitchens depend on.