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Mr Greens inspectors looking at food safety

What Arrives in Your Kitchen Reflects Who You Are

 

At Mr Greens, food safety is not a compliance step at the end of the process. It is built into every decision we make before a product ever reaches your door. From temperature-controlled transport to rigorous handling protocols, we hold our standards to the same level you hold yours.

  • –   Customer audits
  • –   Regulatory Agency audits
  • –   PrimusGFS audits

24 hrs a day

Late cutoffs

7 days a week

Sunday delivery

365 days a year

Every holiday

0 excuses

Whatever it takes

 

Food safety is not an afterthought

Every product that leaves our facility passes through the same standards we'd want for our own kitchens.

Bi-annually

Mock recalls for product and packaging materials.

Daily

Pre-operational inspections before every shift.

Certified team

Fully HACCP and PCQI certified food safety and quality control staff.

Master sanitation schedule

Daily, monthly and quarterly cleaning of the entire warehouse.

ATP testing

For food contact surfaces.

Weekly

Environmental monitoring to ensure no pathogenic bacteria at any facility.

Quarterly

Food safety training for all employees.

Metal detectors

Installed in our processing plant.

 

Built Into Everything We Do

 
01

Certified Growers

We only source from partners who are certified under the GFSI umbrella and the USDA with a rigorous vetting and approval process done by our team.

02

Temp-Controlled Delivery

Each vehicle in our fleet is equipped with refrigeration units that maintain a constant temperature control between 33 and 38 degrees farenheit. Temperatures are recorded after each stop by our drivers.

03

Product Traceability

Every case, every lot, every item traces back to its origin. We can recall any product within a 2 hour window or less. Recall procedures include communicating to the customers whenever an issue arises.

04

Handling Protocols

Our warehouse teams follow HACCP-aligned procedures at every touchpoint. Cross-contamination prevention, allergen separation, and FIFO rotation are not guidelines at Mr Greens. They are non-negotiable.

From Origin to Your Kitchen

Mr Greens at the farm

01 Source

We work directly with growers and producers who share our standards. Every supplier is vetted, audited, and held to the same uncompromising expectations your kitchen demands.

food safety employees walking through warehouse

02 Inspect

At our facility, every incoming lot is inspected for temperature, quality, and integrity before it enters our inventory. If it does not meet the standard, it does not move forward.

truck on road

03 Deliver

Our temperature-controlled fleet delivers on a schedule built around your kitchen and with second runs available you always get fresh product.

The Right Partnership Starts
with a Conversation.

Mr Greens provides the products and service hospitality professionals depend on.