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The philosophy

The Shortest Distance Between Farm and Fork.

 

Mr Greens believes the best ingredients come from the closest source. Across the Southeast, we have built relationships with local farms that share our commitment to quality, consistency, and responsible growing. When local is available, local is what we source. That commitment shows up on the plate.

local farm

Partners in Every Season

 

Mr Greens works with growers across the Southeast who supply what is in season at the quality our kitchen partners expect. These are not transactional sourcing decisions. They are ongoing partnerships built on trust and shared standards.

“Local is not a label. It is the signature of quality that
defines our every action.”

Working with the Seasons

 

Local sourcing means the menu follows the rhythm of the earth. Mr Greens communicates with our kitchen partners about what is arriving, what is at its peak, and what is worth featuring this week. It is a sourcing relationship, not just a delivery schedule.

local farm in florida
Mr Greens truck in countryside

The Region at Work

 

From the fields of Georgia to the farms of Central Florida and Texas, Mr Greens sources across a region that produces year-round. Every location we serve has access to what grows nearby.

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truck on road square

Service

Sunday delivery, late cutoffs, and eight distribution centers across the Southeast.

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Strawberry Cut Fresh

Cut Fresh

Fresh-cut produce, prepped to your specifications and ready for the line the moment it arrives.

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Products

Products

Produce, dairy, specialty dry goods, and proteins: everything the finest kitchens in the Southeast need.

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The Right Partnership Starts
with a Conversation.

Mr Greens provides the products and service hospitality professionals depend on.