Tropical Fruit
Tropical flavor that carries natural warmth.
Chosen for ripe aroma, vivid color and lush sweetness, our tropical fruit brings
bright dimension to composed plates, beverages and pastry programs.
Lychee
We value lychee for its floral fragrance, translucent flesh, and juicy sweetness that feels especially refined. The real mark of quality is fruit that is aromatic, succulent, and clean around the seed—not simply sweet on the surface. Picked at eating maturity and cooled quickly, it is protected from dehydration and browning so its delicate aroma and lush texture reach the table intact.
Mango
Mango is defined by ripening potential, with saturated color, smooth flesh, and tropical sweetness that develops with control rather than haste. A strong lot moves predictably from firm handling to fragrant, yielding fruit, giving kitchens flexibility without sacrificing eating quality. Harvest maturity is matched to the journey so each mango can finish ripening as intended, avoiding fiber, bruising, or excess softness on arrival.
Precision sourcing for the Southeast's most visionary kitchens.
Passionfruit
Passionfruit is all about concentration, bringing bold aroma and a lively sweet-tart edge in a remarkably small amount of pulp. It holds its color and character beautifully through straining and reduction, making it especially useful where clarity of flavor matters. Chosen for weight, aroma, and sound skin, then packed to resist crushing, it arrives ready to add brightness and balance to the kitchen.
Pinkglow® Pink Pineapple
Fresh Del Monte’s Pinkglow® pineapple is prized for naturally pink flesh—the color comes from lycopene—and a candy-sweet bite. Its rare appearance creates a centerpiece for fruit displays, desserts, cocktails and memorable tableside presentations. Grown in Costa Rica, careful transit preserves the pink interior and polished reveal at service.
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From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.
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