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Stone Fruit

Bright rewards with an impeccable sense of timing.

 

We follow the season to source stone fruit with fragrant aroma, yielding texture
and balanced sweetness—suited for savory pairings, pastry, preserves and the grill.

peaches

Donut Peaches


Donut peaches pair a distinctive flat silhouette with fragrant, juicy sweetness. Its small format works only when the flesh is fragrant and yielding; shape alone is not enough. Picked mature but firm enough to travel, then cooled and packed in a single protective layer, these delicate peaches finish with fragrance.

Black Plums


Black plums offer dark, polished skin and juicy flesh with a balanced sweet-tart finish. Balanced acidity gives the fruit definition through heat without tasting flat. Harvested when the flesh has developed flavor but can still withstand transit, then cooled to slow softening, black plums arrive ready for a controlled ripening window.

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Precision sourcing for the Southeast's most visionary kitchens.

 
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Cherries


Ripened cherries deliver concentrated sweetness, bright acidity and a polished seasonal appearance. The ideal bite balances snap and juice, with enough acidity to keep the sweetness from reading heavy. Picked with stems attached, rapidly cooled and packed to limit pressure, cherries retain their snap, gloss and bright acidity through a short seasonal window.

Explore Produce

 

From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.

Explore Produce →

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