Summer & Hard Squash
Endless kitchen range throughout every season.
We source squash year-round for delicate skins, dense flesh and varied sweetness,
ensuring the right texture for grilling, roasting, stuffing and puréeing.
Acorn Squash
Acorn squash roasts to a tender, nutty-sweet interior while its ridged shell creates natural presentation. Dense flesh and the natural cavity support clean portions and even cooking. Harvested after the rind hardens and cured to seal minor surface damage, acorn squash is transported dry so the flesh keeps its density, sweetness and storage life.
Zucchini
Zucchini earns its place through versatility, bringing tender texture, mild flavor, and dependable performance across the kitchen. Fine seeds and tender flesh allow it to move easily from raw applications to high-heat cooking without becoming coarse at the center. Picked young, cooled quickly, and protected from dehydration, it arrives glossy, firm, and ready for service with minimal trimming.
Precision sourcing for the Southeast's most visionary kitchens.
Sunburst Pattypan
Sunburst pattypan stands out for its sculpted shape, bright golden skin, and soft, delicate flavor. Its naturally petite, uniform size makes it especially suited to whole presentation or quick halving with almost no waste. Harvested young and cooled promptly, it keeps the color, tenderness, and polished appearance that make it such a striking addition to the plate.
Explore Produce
From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.
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