Spices
Immeasurable flavor for every dish imaginable.
Chosen for freshness, potency and authentic character, our spices are selected to
help layer aroma, heat and complexity with confidence and consistency.
Anise
Whole star anise brings sculptural form and concentrated licorice-like warmth. Countable whole pods give more measured infusion than powder while also contributing form. Harvested pods are dried whole to protect their volatile oils; sealed, moisture-free storage preserves aroma while allowing control over counting and extraction.
Dried Pink Peppercorn
Dried pink peppercorns add rosy color, floral aroma and gentle peppery warmth. Gentle warmth should sit behind the floral character, allowing the spice to cross sweet and savory work. Berries are carefully dried to retain color and floral oils, then sealed against moisture and light so the delicate aroma survives storage, grinding and service.
Precision sourcing for the Southeast's most visionary kitchens.
Mustard Seed
Whole mustard seed develops nutty depth when toasted and clean pungency when bloomed in liquid. The same seed can read nutty after toasting or sharply pungent in liquid, depending on technique. Seed maturity and careful drying protect the natural oils; clean, moisture-controlled storage keeps the seeds free-flowing and ready to bloom consistently.
Dried Sichuan Peppercorn
Dried Szechuan peppercorns deliver citrus perfume and their signature tingling sensation. The tingling sensation should arrive with bright citrus lift, not as heat without aroma. Harvested husks are dried and cleaned before packing; protection from heat, light and moisture preserves the citrus oils behind their distinctive tingling effect.
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From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.
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