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Seafood

Every catch tells you something about how it was sourced

 

Sourced from waters that prioritize sustainable practices and responsible harvesting, our fresh catch and day-boat seafood bring
distinct flavor and character to every dish, from the dock to the plate.

Wild-Caught Salmon

Harvested from cold, open waters where natural currents build firm texture and rich, deep flavor. Arrives within days of catch, the kind of freshness you notice the moment it hits the pan. Sourced exclusively from fisheries that fish for quality, not volume.

Salmon
Shrimp

Gulf Shrimp

Caught in warm coastal waters where sweetness and snap define every bite. Arrives quickly from dock to kitchen, preserving the firm texture and clean flavor that farmed shrimp can't match. Sourced from day-boat fishermen who bring in small, well-managed hauls.

Precision sourcing for the Southeast's most visionary kitchens.

 

Diver Sea Scallops

Hand-harvested one at a time to protect the ocean floor and avoid the grit that comes with dredging. Rich, sweet, and tender, these scallops arrive dry-packed to hold their natural flavor and sear beautifully. Sourced from divers who fish selectively, not indiscriminately.

Scallops
Cod

Fresh Atlantic Cod

Landed from cold northern waters where slow growth builds a flaky, mild flesh prized by chefs. Arrives within days of catch, the kind of freshness that shows in both texture and taste. Sourced exclusively from fisheries committed to responsible, sustainable limits.

Explore Protein

 

From fresh basics to artisan finds, browse our full selection of dairy products and find the ingredients your kitchen relies on every day.

Explore Protein →

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