Root Vegetables
Deep flavor begins below the surface.
Selected for firm texture, earthy sweetness and distinctive varieties, our root vegetables
bring depth to roasting, braising, purées and globally inspired dishes.
Rainbow Cello Carrots
Bringing natural sweetness and a full spectrum of color in one practical pack, this selection adds visual depth to the plate without requiring separate cook times or extra kitchen management. Harvested once color and sweetness have developed, then washed, graded, and cold-held, it arrives firm, clean, and consistent enough for even batch cooking.
Daikon
Bringing juicy crunch and a clean, peppery freshness, this root offers the size and structure needed for precise cuts in pickles, slaws, and garnishes. When cooked, it softens into a more delicate, tender character without losing its appeal. Harvested before the core turns woody, then washed and kept cold at high humidity, it holds its moisture, crisp bite, and bright white interior through preparation.
Precision sourcing for the Southeast's most visionary kitchens.
Radishes
Defined by crisp bite, lively pepper, and bold color on the plate, radishes bring freshness and energy to a wide range of preparations. The same root can move from sharp, juicy crunch to mellow sweetness while maintaining a clean silhouette. Pulled while the roots are still small and crisp, then rapidly cooled and kept humid, they retain firm skins, lively tops, and the snap needed for clean raw presentation.
Rainbow Radish
These radishes bring varied color, shape, and peppery crunch to crudités, salads, pickles, and composed garnishes. Their mix adds visual energy while keeping the eating experience consistent. Harvested at a similar tender stage, then washed and cold-held together, they retain their color and reliable slicing performance.
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From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.
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