Potatoes & Onions

Earthy roots, honest flavor.

Grown with care, harvested for texture and depth in every bite,
our potatoes and onions bring dependable performance to stocks, sides and signature plates.

Idaho Potato

Grown in ideal volcanic soil for a starchy, dense texture that fries crisp and mashes light every time. Delivers the reliable, versatile base every kitchen depends on, batch after batch. Sourced from producers who prioritize soil quality and proper curing over anything else.

Mixed Fingerling

Grown for their naturally creamy texture and thin skin that holds up beautifully whether roasted whole or sliced into a salad. Delivers a buttery bite with just the right amount of bite, batch after batch. Sourced from producers who prioritize variety and consistent sizing over anything else.

Purple Sweet Potato

Purple sweet potatoes bring dramatic violet color, dense texture and earthy sweetness. Roast, purée or crisp them for sides, soups, desserts and visually distinctive plating. Proper curing develops sweetness and sets the skin; dry, temperature-managed storage then protects the dense flesh and saturated color through delivery.

Precision sourcing for the Southeast's most visionary kitchens.

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Cipollini Onion

Cipollini onions become meltingly tender and deeply sweet when roasted, glazed or braised. Their petite, flattened shape creates an elegant accompaniment for meats and composed plates.

Red Onion

Grown for a sharp, slightly sweet flavor that holds its color and crunch whether pickled, grilled, or served raw. Delivers a vibrant bite that elevates any dish it touches, batch after batch. Sourced from producers who prioritize flavor balance and firmness over anything else.

Spring Onion

Harvested young for a mild, sweet bite that adds brightness without overpowering a dish. Delivers crisp texture and fresh flavor whether raw, grilled, or folded into a finishing garnish, batch after batch. Sourced from producers who prioritize timing and freshness over anything else.