Peppers
Fiery flavor, delivered fresh.
Sourced across heat levels, colors and varieties, our peppers are meant to bring the range and
add crisp texture, aromatic sweetness and controlled intensity for every style of menu.
Habanero
Intense heat delivered with a distinctly fruity, floral aroma, habaneros are used with precision. Build memorable hot sauces, marinades, salsas, condiments and tropical pairings. Picked with glossy skin and mature aroma, then kept cool and dry, habaneros retain their fruit-forward character, firm walls and predictable yield for controlled batch recipes.
Green Chili
When fresh vegetal flavor, vibrant color and a lively heat is needed, green chiles can range by variety. The chosen lot should deliver an intentional balance of fresh flavor, heat and usable flesh. Variety, maturity and lot are selected to match the intended heat and wall thickness; cool, ventilated transport protects the fresh flavor and crisp structure.
Precision sourcing for the Southeast's most visionary kitchens.
Jalapeño
Offering crisp texture, grassy flavor, and approachable heat, this pepper brings versatility to a wide range of preparations. Its appeal lies less in intensity alone than in the balance of fresh aroma, firm structure, and a clean finish. Harvested firm and glossy, then cooled without excess moisture, it arrives with crisp walls for raw use while remaining sturdy enough to char or pickle.
Scotch Bonnet
With intense heat layered by tropical fruit and floral notes, this pepper brings a distinctive aromatic character to Caribbean sauces, marinades, relishes, and braises. Picked at full color and moved with proper ventilation and temperature control, it retains the vivid aroma that makes it unmistakable.
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