Pasta

Great pasta starts with the perfect bite.

Sourced from dedicated producers who understand that pasta is not just a staple, it is texture,
tradition, and craftsmanship that shapes a dish from the first bite to the last.

Bucatini

This classic long pasta offers a firm bite and a shape built to carry sauce from plate to palate. A well-made strand should carry sauce evenly without losing definition or turning brittle in the case. Selected for extrusion and controlled drying, then kept dry and protected in transit, the pasta cooks evenly with a firm, sauce-ready bite.

Orecchiette

Orecchiette’s small, cupped shape captures vegetables, crumbled sausage, legumes and textured sauces in every bite. Its satisfying chew creates a distinctive base for rustic regional preparations. Consistent extrusion and controlled drying create the cup and chew; moisture-protected cases keep the shape intact for predictable cooking and portioning.

Linguine

Gaetano D’Appuzo linguine offers a slender, sauce-friendly strand for seafood, pesto, clam sauces and refined tomato preparations. Its narrower ribbon carries delicate emulsions without the weight of a broad pasta. Controlled extrusion and drying support an even cook; dry, protected transport limits breakage so the strands arrive at full length.

Precision sourcing for the Southeast's most visionary kitchens.

Place Order

View Complete Catalog

Fettuccine

Cut wide and flat to carry cream-based sauces and rich butter finishes without overwhelming the palate. Delivers a silky, substantial bite that pairs seamlessly with heavier dishes, batch after batch. Sourced from producers who prioritize authentic texture and consistency over anything else.

Penne

Formulated with ridges that grip sauce and hold up in baked dishes without going soft or losing shape. Delivers a firm, satisfying bite that stands up to heavy sauces and long cook times, batch after batch. Sourced from producers who prioritize texture and durability over anything else.