Oil & Vinegar

The richest flavors start with the purest oils.

Sourced from dedicated producers who understand that oil is not just a cooking medium, it is richness,
character, and balance that shapes a dish from the first sear to the final plate.

Fry Oil

Formulated to hold up under sustained high heat without breaking down or transferring flavor between dishes. Delivers a clean, neutral finish that lets the food speak for itself, batch after batch. Sourced from producers who prioritize stability and consistency over anything else.

Fera Oil

Pressed to preserve a delicate, well-rounded flavor that works as a finishing oil or a cooking base. Balances a light fruitiness with just enough depth to complement rather than overpower a dish. Sourced from producers who prioritize freshness from press to plate.

Precision sourcing for the Southeast's most visionary kitchens.

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Politis Greek Oil

Cold-pressed from olives harvested at optimal ripeness, delivering a bold, peppery finish with notes of fresh-cut grass. Arrives unfiltered to preserve the robust character that defines true Greek olive oil. Sourced from small-scale growers who still press by tradition, not shortcuts.

Extra Virgin Olive Oil

Cold-pressed, unfiltered character, a fruity aroma and balanced flavor makes Il Casolare Extra Virgin Olive Oil stand out. Its cloudy profile belongs in visible, low-heat applications.

Balsamic Vinegar

We select Fondo Montebello Balsamic Vinegar for its Modena provenance, rounded grape character and polished sweet-acid balance. It brings polished depth to reductions, vinaigrettes, glazes, vegetables and cheese pairings.

Red Wine Vinegar

Clovis Red Wine Vinegar is chosen for clean wine-led acidity and classic French vinegar craftsmanship. Perfect for brightening vinaigrettes, marinades, pan sauces, pickles and braises without overwhelming the dish.