Mushrooms
Discovery and depth for your finest dishes.
From familiar favorites to specialty varieties, our mushrooms are sourced
for freshness, firm texture and umami that deepens sauces, sides and center-of-plate dishes.
Lion's Mane
Lion’s Mane brings dramatic form and a dense, pull-apart texture with subtle seafood-like character. The dense fibers take a hard sear while holding a substantial, carveable bite. Cut when the clusters are dense and white, then chilled and packed to prevent crushing, lion’s mane retains the substantial fibers needed for searing and carving.
Beech and King Oyster Mushroom
Beech and king oyster mushrooms create a compelling contrast: delicate clustered caps alongside thick, meaty stems. The pairing creates two cuts and two textures from one well-balanced pack. Harvested with closed beech caps and firm king oyster stems, then kept cold and dry, the mix arrives clean, separate and ready for contrasting cuts and textures.
Precision sourcing for the Southeast's most visionary kitchens.
Oyster Mushroom
Oyster mushrooms offer tender, fan-shaped caps and a savory flavor that intensifies with browning. The broad caps reward direct browning, developing crisp edges around a tender center. Cut with intact fan-shaped caps and moved under refrigeration in breathable packs, oyster mushrooms retain their pliable texture without becoming wet or compressed.
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From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.
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