Micros & Garnishes
Finishing touches that make the difference.
Sourced from dedicated growers who understand that microgreens are not decoration,
they are concentrated flavor, texture, and color engineered at the seedling stage.
Living Red Sorrel
Harvested as a living plant with roots intact, our red sorrel delivers a bright, citric acidity that cuts through rich proteins and fatty sauces. The deep burgundy veining against emerald green makes it one of the most visually striking garnishes in any chef's repertoire, and it stays alive on the plate until the moment of service.
Zuchini Blossoms
Hand-picked at dawn when the petals are still taut and the stamens carry the most pollen. These blossoms arrive within 36 hours of harvest, maintaining the structural integrity required for stuffing, frying, or raw presentation. Sourced exclusively from small-scale growers in South Florida who cultivate for flavor, not yield.
Precision sourcing for the Southeast's most visionary kitchens.
Micro Cilantro
Harvested at exactly 7 to 10 days when the cotyledon yields to the first true leaf, the point of peak flavor concentration. This is cilantro distilled to its essential oils, delivering three times the aromatic intensity of full-grown leaves in a fraction of the volume. Ideal for ceviches, curries, and any dish that demands precision herbaceousness.
Micro Chef's Mix
A curated blend of 6 to 8 seasonal varieties, typically including micro basil, micro shiso, micro mustard, and micro amaranth, selected for complementary flavor profiles, contrasting textures, and a full spectrum of color from deep purple through chartreuse. The composition changes with the growing season, ensuring your plates never look the same twice.
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