Melons
Ripeness you can taste in every slice.
We select melons for fragrance, sweetness and firm, juicy flesh,
bringing refreshing flavor and generous yield to breakfast, beverage and banquet service.
Seedless Red Watermelon
Seedless red watermelon offers crisp texture, saturated color and high-yield refreshment. Cell structure and sweetness matter more than size for clean cubes or compression. Field maturity is judged by rind, ground spot and internal sweetness, then the melons are cushioned in transport to protect crisp flesh and prevent hidden impact damage.
Tuscan Melon
Tuscan melon brings aromatic orange flesh, juicy texture and rich summer sweetness. Its richer aroma matters only when the flesh still holds a clean edge. Harvested when aroma, netting and background color signal maturity, then cooled and protected from pressure, Tuscan melons arrive fragrant with a practical cutting window.
Precision sourcing for the Southeast's most visionary kitchens.
Canary Melon
Canary melon pairs bright yellow skin with firm, pale flesh and a clean sweet-tangy finish. Its firmer flesh and restrained sweetness are valuable where cuts must stay sharp over time. Picked when the waxy yellow rind and internal sweetness are developed, then kept cool and dry, Canary melon holds firm cuts through prep, transport and extended service.
Santa Claus Melon
Santa Claus melon offers pale, juicy flesh with gentle sweetness and a refreshing finish. The durable rind extends the window, but interior sweetness must justify it. Its naturally firm rind supports travel and storage; selection by weight, color and internal maturity helps ensure the pale flesh is sweet, juicy and service-ready.
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