Eggplant
A versatile canvas for savory flavor.
We source eggplant in distinctive shapes and varieties, selecting for glossy skins,
creamy flesh and reliable texture across grilling, roasting and braising.
Small Eggplant
Small eggplants cook quickly and present beautifully whole or halved. Petite fruit offers a higher skin-to-flesh ratio and faster heat penetration without the seediness of larger eggplant. Picked while skins are glossy and seeds remain soft, then protected from chilling and compression, petite eggplants arrive firm for even cooking.
Chinese Eggplant
Chinese eggplant offers slender shape, tender skin and delicate flesh with fewer bulky seeds. Thin skin and open flesh take seasoning quickly without the weight of a larger globe type. Harvested young at a slender size and handled above chilling temperatures, Chinese eggplant preserves its tender skin, pale seeds and fast-cooking, absorbent flesh.
Precision sourcing for the Southeast's most visionary kitchens.
Graffiti Eggplant
Graffiti eggplant pairs striking violet-and-white striping with creamy, mild flesh. Its visual appeal and versatile texture suit roasting, grilling, stuffing and composed vegetable dishes. Selected for taut striping and a fresh green cap, then cushioned in temperature-managed transit, the fruit keeps its mild flesh and visual quality.
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