Cream

Richness that prepares you for exceptional delivery.

Chosen for butterfat, body and consistency, our creams deliver
the dependable lift, finish and stability chefs need for sauces, soups and pastry.

Half and Half

Adding balanced dairy richness without the weight of heavy cream, we trust Farmland Dairies to bring calibrated body rounds to coffee and sauces without the coating weight or reduction behavior of heavy cream. Strict refrigeration and date rotation protect the clean flavor and stable emulsion for coffee, sauces and batch production.

Heavy Cream 40%

The 40% Heavy Cream delivers the richness required for stable whipping and full-bodied sauces, soups, dressings and desserts. The higher butterfat creates body that remains stable as air is incorporated or water is reduced. Refrigeration and date control protect the high-butterfat cream’s viscosity, whipping volume and performance under reduction.

Heavy Cream

Providing dependable body and clean dairy richness for sauces, custards, ganache, soups and pastry, heavy cream should thicken cleanly and hold a smooth finish without masking the surrounding flavors. Consistent butterfat, fresh code dates and an unbroken cold chain protect clean flavor and dependable thickening across production.