Cheese

Distinctive cheeses with expertly crafted flavor.

We seek out quality cheese by skilled makers and time-honored methods, selecting cheeses
for authentic provenance, expressive flavor and dependable performance.

Sage Blend

Blended with fresh sage for an earthy, aromatic finish that pairs beautifully with roasted meats and warm dishes. Delivers a smooth, semi-soft texture with herb notes in every bite, batch after batch. Sourced from producers who prioritize fresh herb infusion and balanced flavor over anything else.

Maytag Blue Cheese

Aged in cool caves for a sharp, tangy bite balanced by a rich, creamy texture that crumbles cleanly. Delivers bold blue-veined character perfect for salads, dressings, or a standout cheese board, batch after batch. Sourced from producers who prioritize traditional aging methods and consistent quality over anything else.

Specialty Cheese

With our selection of thoughtfully chosen specialty cheese, bring a memorable flavor and texture to your presentations. Offering you options with a sensory identity, not rarity for its own sake.

Precision sourcing for the Southeast's most visionary kitchens.

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Verdi Shred Cheese

Shredded to melt evenly across pizzas, pastas, and baked dishes without clumping or breaking down. Delivers a smooth, consistent melt with rich flavor in every handful, batch after batch. Sourced from producers who prioritize proper aging and uniform shred quality over anything else.

Verdi Grated Parmesan

Verdi Grated Parmesan delivers ready-to-use savory depth with efficient, consistent portioning. The ready-grated format should save labor without flattening aroma or forcing excess product into the finish. Fine granulation spreads flavor evenly; sealed, refrigerated handling protects aroma while limiting drying and waste after opening.

Parmigiano Reggiano Wheel

Aged for 12 to 30 months, this Parmigiano Reggiano develops rich savory flavor and a naturally granular texture. The wheel cuts cleanly and reveals the concentrated, crystalline character that defines its quality. Careful production, aging, and temperature-controlled transport help preserve its texture, flavor, and performance.