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Charcuterie

Crafted boards, bold flavor.

 

Curated meats and cheeses, selected for richness in every slice.

Prosciutto

Dry-cured slowly for a silky texture and delicate, savory-sweet flavor that melts on contact. Delivers paper-thin slices with a clean finish, perfect for a board or draped over melon and greens, batch after batch. Sourced from producers who prioritize traditional aging and careful salt balance over anything else.

prociutto
Salami

Salami

Fermented and air-dried for a bold, tangy depth of flavor with just the right amount of fat marbling in every slice. Delivers a firm, snappy bite that holds its own on any charcuterie spread, batch after batch. Sourced from producers who prioritize proper fermentation and consistent texture over anything else.

Precision sourcing for the Southeast's most visionary kitchens.

 

Chorizo

Cured with smoked paprika and garlic for a bold, smoky heat that builds with every bite. Delivers a rich, robust flavor that stands out on a board or folded into a warm dish, batch after batch. Sourced from producers who prioritize authentic spice blends and proper curing time over anything else.

chorizo

Explore Protein

 

From fresh basics to artisan finds, browse our full selection of dairy products and find the ingredients your kitchen relies on every day.

Explore Protein →

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