Canned
Pantry reliability without sacrificing character.
From foundational staples to specialty selections, we choose canned goods for
ingredient integrity, authentic flavor and dependable performance in high-volume kitchens.
Black Truffle Carpaccio
Made in Italy, these two preparations offer distinct ways to carry black truffle through a dish. Carpaccio preserves thin slices in oil for visible texture and a deliberate finish, while the smooth sauce blends truffle with olive oil, garlic and pepper for even incorporation. Together, they give precise control over aroma, intensity and presentation.
Artichokes with Stem
Large Italian artichokes are selected for thick, meaty leaves and preserved with their natural flavor with parsley and garlic. The intact stems create an elegant starter, side, antipasto or pasta presentation. Cleaned, cooked and preserved near production, then sealed for transport, it reduces prep while retaining a generous presentation.
Precision sourcing for the Southeast's most visionary kitchens.
Menu Minired Tomatoes & Baby Onions
Semi-dried, peeled Pizzutello tomatoes concentrate ripe sweetness while retaining a supple bite and clear tomato character. Baby onions with Balsamic Vinegar of Modena bring a contrasting balance of mellow allium sweetness and rounded acidity. Together, the two preparations offer consistent texture, polished presentation and controlled portions.
Oyster Flavored Sauce
Made with selected oyster extracts for robust umami, rich color and a velvety coating, you want an oyster sauce with body should coat evenly without pushing a dish toward heaviness or excessive salt. The sauce’s concentration, viscosity and lot consistency allows repeatable seasoning and yield at scale.
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From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.
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