Apples & Pears

Anything but conventional.

From crisp and tart to floral and buttery, we select apple and pear varieties
for the texture and flavor each application calls for.

Honeycrisp

Honeycrisp apples deliver explosive crunch, abundant juice and a balanced sweet-tart flavor that shines in raw preparations, cheese boards, salads and premium grab-and-go service. Picked for full color and mature flavor, then rapidly cooled and cushioned in transit, they arrive crisp and sound, with the pressure-sensitive flesh protected from bruising.

Granny Smith

Granny Smith apples bring firm, bright-green flesh and assertive acidity that holds its identity in pies, tarts, sauces, salads and savory pairings. Harvested at mature firmness and moved through temperature-controlled storage, they retain their clean snap and tart profile, giving chefs dependable slicing, baking structure and a longer working window.

Precision sourcing for the Southeast's most visionary kitchens.

Place Order

View Complete Catalog

Forelle Pear

Forelle pears combine a petite profile, red-speckled skin and firm, sweet-tangy flesh. Their size and visual character suit cheese boards, salads, desserts and individual plating. Picked mature while still firm and ripened off the tree under controlled conditions, Forelle pears give chefs a usable window between crispness and yielding sweetness.

Asian Pear

Asian pears deliver exceptional crunch, abundant juice and clean, refreshing sweetness. Slice them for salads and cheese boards or pair with pork, duck and bright vinaigrettes. Tree-mature fruit is chosen for weight and sound skin, then cushioned and kept cool so the high-juice flesh arrives crisp rather than bruised or water-soaked.

Explore Produce

From everyday essentials to specialty ingredients, browse our full selection of fresh produce and find the products that keep your kitchen moving.

Explore Produce →

The Right Partnership Starts
with a Conversation.

Mr Greens provides the products and service hospitality professionals depend on.